Research Papers

  • Ganguly, S., Mohanty, A., Mitra, T., Mohanty, S., Das, B.K., Mohanty, B.P (2018). Nutrigenomic studies on hilsa to evaluate flesh quality attributes and genes associated with fatty acid metabolism from the rivers Hooghly and Padma.
    Food Research International, 103:21-29
    href="https://doi.org/10.1016/j.foodres.2017.10.017
  • Mohanty BP et.al (2017). Nutritional composition of food fishes and their importance in providing food and nutritional security.
    Food Chemistry, November 2017
    https://www.sciencedirect.com/science/article/pii/S0308814617318526
  • Mohanty BP et.al (2016). DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India.
    BioMed Research International 2016
    http://dx.doi.org/10.1155/2016/4027437
  • Mohanty BP et.al (2016). Micronutrient Composition of 35 Food Fishes from India and their Significance in Human Nutrition.
    Biological trace element research, 1-11
    http://link.springer.com/article/10.1007%2Fs12011-016-0714-3
  • Mohanty BP et.al (2015). Database on nutritional composition of food fishes from India.
    CURRENT SCIENCE 109 (11), 1915-1917
    http://www.currentscience.ac.in/Volumes/109/11/1915.pdf
  • P.A. Aneesh, Jones Varkey, R.Anandan, S. Mathew, k. K. Asha, P.T.Lakshmanan, T.V. Sankar and B. P. Mohanty (2012). Omega-3 Polyunsaturated fatty acid profile of four indian food fishes of arabian sea. Nutritional Medicine Health & Wellness 2012.
    https://www.researchgate.net/publication/257928166
  • Mohanty BP et.al (2014).Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition.Hindawi Publishing Corporation Journal of Amino Acids Volume 2014.
    http://dx.doi.org/10.1155/2014/269797
  • Mohanty BP, Paria P, Das D, Mitra P, Ganguly S, Verma A, Mahanty A, Sahoo S, Behera BK, Aftabuddin Md, Sharma AP (2012) Nutrient profile of giant river-catfish Spereta seenghala (Sykes). National Academy of Science Letter 35(3), 155-161.
    http://link.springer.com/article/10.1007%2Fs40009-012-0014-1
  • Mohanty BP, Paria P, Mahanty A, Behera BK, Mathew S, Sankar TV, et al. (2012) Fatty acid profile of Indian shad Tenualosa ilisha and its dietary significance. National Academy of Science Letter, 35(4), 263-269.
    http://link.springer.com/article/10.1007%2Fs40009-012-0042-x
  • Mohanty BP, Ganguly S, Karunakaran D, Chakraborty K, Sharma AP, Nayak NR (2012) Maternal fish consumption and prevention of low birth weight in the developing world. National Academy of Science Letter 35(5) 433-438.
    http://link.springer.com/article/10.1007%2Fs40009-012-0073-3
  • Mahanty A, Ganguly S, Verma A, Sahoo S, Mitra T, Mitra P, Paria P, Sharma AP, Singh BK (Mohanty BP, 2013). Nutrient profile of small indigenous fish Puntius sophore: proximate composition, amino acid, fatty acid and micronutrient profiles. National Academy of Science Letter DOI 10.1007/s40009-013-0186-3.
  • Sarma, D., Akhtar M. S., Das, Puspita, Das, P., Shahi, N., Yengkokpam, S., Debnath, D., Alexander, C and Mahanta, P. C (2012) Nutritional quality in terms of amino acid and fatty acid of five coldwater fish species: implications to human health. National Academy of Science Letter 36(4):385-391.
    http://link.springer.com/article/10.1007/s40009-013-0151-1.
  • Sarma D, Dhar P, Das P, Das P, Bisht HCS, Akhtar MS, Ciji A (2013) Fatty acid, amino acid and mineral composition of rainbow trout (oncorhynchus mykiss) of Indian Himalaya.Indian Journal of Animal Research.
  • Das P, Sarma D, Bisht HCS, Das P (2012) Nutritional quality of Exotic Rainbow Trout (Oncorhynchus mykiss) and Indigenous Snow Trout (Schizothorax richardsonii) in Upland Himalayan Region. Indian Journal of Animal Research 29(2): 121-126.
  • Sarma D, Tiwari T, Das P, Jha G, Das P (2011) Proximate and mineral composition of indigenous hill stream fishes of Uttarakhand.Indian Journal of Animal Research 28(2): 203-206.
  • Dayal J S, Ponniah AG, Khan HI, Madhu Babu E P, Ambasankar K, Kumarguru Vasagam KP (2013). Shrimps – a nutritional perspective. Current Science 104(11): 1487-1491.
    http://www.currentscience.ac.in/Volumes/104/11/1487.pdf
  • Aneesh P A., Varkey J., Anandan A., Mathew A., Acha K K., Lakshmanan., Sankar T. V., Mohanty BP (2012). Omega-3 polyunsaturated fatty acid profile of four Indian food fishes of Arabian Sea. Nutritional Medicine and Wellness 295-300.
  • Sankar T V., Anandan R., Mathew S., Asha K K., Lakshmanan P T., Varkey J., Aneesh P A., Mohanty BP (2013). Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India. European Journal of Experimental Biology 3(1): 85-89.
    http://pelagiaresearchlibrary.com/european-journal-of-experimental-biology/vol3-iss1/EJEB-2013-3-1-85-89.pdf

    • Conceptualized, Developed and Maintained by Dr. B. P. Mohanty and D. Karunakaran
    © ICAR-Central Inland Fisheries Research Institute, Barrackpore.
    Phone: 91-033-25921190/25921191 Fax: 91-033-25920388 E-mail:bimalmohanty12@rediffmail.com; bimal.mohanty@icar.gov.in